White Paper
Why Pay More For Product Smoothing, When There's Another Solution
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•White Paper: Why Pay More For Product Smoothing, When There's Another Solution
By Brady Veitch, Product Manager Liquids Processing Division, Quadro Engineering
Many industries work with products that are a blend of solids and liquids that can easily form lumps during processing. The source of lumps can often be in the nature of the product to begin with, or they can form as agglomerates when mixing powders into liquids. Regardless of the source, lumps and agglomerates are often undesirable in a final product and need to be smoothed out before packaging.
There are a couple of ways to approach product smoothing, but the Food & Beverage, Personal Care, and Household Product industries often struggle with a cost effective method to address the issue. The cost competitive nature of the products manufactured by these industries can end up driving capital equipment purchase decisions based on the extent of initial investment, rather than the best processing solution for the application. What then is a company to do if a product demands improved smoothing/deagglomeration performance, but falls short of justifying the expense associated with the next level in processing equipment?
Click Here To Download:•White Paper: Why Pay More For Product Smoothing, When There's Another Solution
