Application Note


Application Note: Zeta Potential in Pharmaceutical Formulation

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Prepared for Malvern Instruments by Clive Washington Dept. of Pharmacy, University of Nottingham, U.K.

Although particle size and its measurement are intuitively familiar to particle technologists, the concept of zeta potential is less widely understood and applied. This is unfortunate since it is at least as fundamentally important as particle size in determining the behaviour of particulate materials, especially those with sizes in the colloidal range below a micrometer. Zeta potential is related to the charge on the surface of the particle, and so influences a wide range of properties of colloidal materials, such as their stability, interaction with electrolytes, and suspension rheology.

What is zeta potential?
When a particle is immersed in a fluid, a range of processes causes the interface to become electrically charged. Some of the most commonly found charging mechanisms include adsorption of charged surfactants to the particle surface (for example in an emulsion stabilised by an ionic surfactant), loss of ions from the solid crystal lattice (silver halide particles used in photographic emulsions) and ionization of surface groups (carboxylate in polymer microspheres). These processes lead to the production of a surface charge density, expressed in coulombs per square metre, which is the fundamental measure of charge at the interface. The charge cannot be measured directly, but only via the electrical field it creates around the particle. Thus the surface charge is normally characterised in terms of a voltage at the particle surface, the surface potential, rather than a charge density, although one can usually be calculated from the other. The zeta potential occurs at a distance from the surface and this will be different to the surface potential. In the simplest approximation, the potential decays exponentially with distance from the surface of the particle. As we will see, the rate of decay is dependent on the electrolyte content of the fluid.

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