Meeting The Challenges Of Today's Ice Cream Manufacturer

Increase productivity, improve product quality and reduce costs. Quadro can help today's ice cream processor meet these challenges with our Ytron mixing technology. Conventional mixing methods often result in long processing times, poor yield of raw materials, excessive air incorporation and the development of lumps of partially hydrated material that can build-up on the vessel wall and heat exchanger surfaces. This can impair heat transfer, make cleaning difficult, and impact the performance of the downstream homogenizer. The Quadro Ytron® XC Powder Disperser is designed to incorporate and disperse large quantities of powders into a liquid stream with minimal air entrainment. Processing at ambient temperatures, the XC Disperser's dual-stage reactor generates a near-perfect vacuum that ensures the intensive wetting of powders while delivering high discharge capacity (up to 40% by weight in a single-pass). Not only does this innovative technology reduce dispersion times by up to 80%, but product characteristics are completely reproducible from batch-to-batch and there is no plugging of screens, typical with in-line blenders.

There are two (2) sanitary-designed models available with 3A, USDA approval, offering liquid throughputs of up to 200 GPM.