Is Temperature Management And Monitoring Considered A Competitive Advantage?

Energy and temperature management is a growing concern for many businesses that want to increase their profit margins as well as improve and lessen their environmental footprint. In some cases, when temperature management is taken as a controllable cost of doing business, firms have reaped savings of as much as 30 percent.

In addition to trimming operating costs, proper temperature management can save companies from costly losses of product. This can be particularly helpful to companies that deal in or transport foods or pharmacies that must keep certain drugs at specific temperatures or risk losses from spoilage, reduced shelf life, or even patient/customer safety.