Case Study: Reducing Discharge By Monitoring Sieve Consumption

CLIENT DETAILS
This client is a manufacturer of cake mixtures and bakery products sold primarily to the local bakers and "in-house" bakeries now found in most major supermarkets.

They operate an existing Matcon system to handle his finished product from the blender to the packaging line.

OBJECTIVE
Due to increased standards of quality they wanted to install additional sieving and metal detection checks prior to final packaging.

This demonstrates the inherent flexibility of an IBC system to adapt to changes in the future.