Case Study

Global Nutrition Company Adopts Continuous Mapping Strategy To Strengthen Environmental Monitoring

Source: Vaisala, Inc.

Founded in 1980, Herbalife Ltd. is a global nutritional company that provides dietary supplements, vitamins, and personal care products in over 90 countries through a network of more than 3 million independent members. To ensure products are protected during manufacturing, packaging and storage, Herbalife maintains strict controls over environmental parameters with a risk-based approach. In its global distribution centers, quality testing labs, and manufacturing facilities, the company adheres to Current Good Manufacturing Practices (cGMP) and strives to meet or exceed all requirements that ensure the purity, safety and efficacy of Herbalife products from manufacture to final distribution.

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