Application Sheet: Quadro Ytron® Ice Cream Manufacturing

Increase productivity, improve product quality, and reduce costs. Quadro can help today's ice cream processor meet these challenges with our Ytron mixing technology. Conventional mixing methods often result in long processing times, poor yield of raw materials, excessive air incorporation and the development of lumps of partially hydrated material that can build-up on the vessel wall and heat exchanger surfaces. Submitted by Quadro Engineering