Di-Pac® Direct Compacting And Tableting Sugar

Di-Pac® Direct Compacting & Tableting Sugar is an excipient used by the pharmaceutical industry. Its useful properties include high flowability, low hygroscopicity, sweetness, and nonreactivity with other tablet components.

Typical Analysis:

• Color: White 60 (ICUMSA @ 420 nm) (Max)
• Granulation: 3% on USS 40 (Max), 8% thru USS 200 (Max)
• Sucrose: 96.5 ± 1.5%
• Maltodextrin: 3.0 ± 0.75%
• Loss on Drying: 0.5% ± 0.25%
• Solubility: Completely Water Soluble