Article | July 25, 2013

Rapid, High Capacity Evaporation Solutions For Sophisticated Fractionation Processes

The increasing demand for “natural” products makes natural product research a potentially lucrative point of research emphasis. The vast variety of plant and animal sources that have been traditionally consumed by mankind makes selecting staring materials crucial for a time and resource efficient approach.

In order to narrow down possible sources for extraction, International Flavors & Fragrances Inc (IFF) conducted wide ranging consultation both internally and externally. IFF employs research chefs and flavourists, which were very helpful in directing our sample sourcing. The IFF chefs provided ideas on materials but also prepared several foods as a starting point for extraction. Besides internal recommendations we also researched traditionally used foodstuffs from all around the globe and consulted many other food professionals.

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