FDA Ruling: Soy Protein May Reduce Risk of Heart Disease

On October 26, a U.S. Food and Drug Administration (FDA) ruling took effect announcing that diets high in soy protein are related to a reduced risk of coronary heart disease. The claim states: "Consuming 25 grams of soy protein a day as part of a diet low in saturated fat and cholesterol may reduce your risk of heart disease." Heart disease is the leading cause of death among men and women in United States.

More than 40 scientific studies were submitted to the FDA showing that soy protein can be a important factor in protecting against coronary heart disease by lowering the levels of cholesterol in the blood.

To qualify for the FDA claim, one serving of a product must contain at least 6.25 grams of soy protein; no more than 20 mg of cholesterol; less than one gram of saturated fat; no more than three grams of fat; and no more than 480 mg of sodium.

The ruling is expected to increase demand for soy protein products. Naturade has been making soy protein powders and promoting the health benefits of soy protein for nearly 50 years. The company's Naturade Total Soy meal-replacement shakes meet all of the FDA health-claim requirements.

For more information: John Hazlin, VP of marketing, Naturade Inc., 14370 Myford Rd., Irvine, CA 92606. Tel: 714-573-4800.

Edited by Jim Pomager