Gelatin Gels — Texture Application Note
Source: AMETEK Brookfield
From the 2nd July 1998, the GME (Gelatin Manufacturers Europe) have adopted the GMIA (Gelatin Manufacturers Institute America) and AOAC standard as a universal means of assessing gelatin quality.
Differences between the methods relate to the geometry of the probe used. All current methods specify a 12.7mm diameter flat face, cylindrical probe with a sharp edge. The former European method referenced the same probe with a small radius rather than a sharp edge.
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