Pharmaceutical Mixers For Syrups and Mixtures
Source: Scott Turbon Mixer
Traditionally, cough syrups and mixtures are mostly sucrose, maltodextrin, glucose, invert syrup, with the remainder consisting of thickening agents, stabilizers, flavors, colorants, and active ingredients.
Use Scott Turbon Mixer equipment to:
- Rapidly add and dissolve sugar
- Disperse and hydrate powdered ingredients
- Blending uniformly
- Provide smooth, agglomerate-free, homogeneous finish
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