High Efficiency Cryogenic Chilling for Food Processors
April 25, 2018 - Online ON CAXtalks
fbonilla@xtalks.com
Phone:4169776555
In this webinar, featured speakers will discuss the advantages of cryogenic chilling, how it works and describe the properties of cryogens. This webinar will present several cryogenic solutions that address a variety of temperature control issues in commercial food processing operations, especially bottom injection chilling in a mixer, blender or kettle; sauce cooling and dry ingredient chilling.
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