Secondary Packaging Products & Services
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MiniPax Sorbent Packets
12/2/2009
MiniPax® packets are compact, extremely durable, non-dusting sorbent packets which take up little space in packaging, yet have high moisture adsorbing capacity. MiniPax® packets are offered with a variety of sorbent blends and sizes to meet specific packaging needs.
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Calculations Through Operations®
12/2/2009
Multisorb Technologies provides leadership, innovation, and solutions utilizing active packaging components to manage moisture, oxygen and/or hydrocarbons in healthcare product packaging to improve product stability.
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StripPax® System
12/2/2009
StripPax® are designed to remove moisture and/or volatiles from your package headspace to promote product stability and are able to keep up with the fastest packaging line speeds. Our dispensers are compatible with a variety of packaging line configurations: horizontal flow wrappers, VFFS, bottling lines, thermoformed pouching and more.
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StabilOx® Specialty Oxygen Absorbers
12/2/2009
The StabilOx® System is your turn-key solution; it combines the advantages of StabilOx® oxygen and moisture management packets with the proven reliability of Multisorb's Active-Pak Automation (APA) series of StabilOx® Packet dispensing equipment.
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SorbiCap Desiccant Canisters
12/2/2009
Desiccants- safe, non-toxic SorbiCap® desiccant canister adsorbs moisture and odor in pharmaceutical and diagnostic product packaging. Featuring a non-dusting design and welded end caps, SorbiCap canisters eliminate the dusting and other problems associated with conventional canisters.
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End Of Line Solid Dose Packaging Services (Cartoning, Inspection, Labeling)
Once material is packaged, secondary packaging is a crucial part of the preparation process. Ropack doesn’t leave anything to chance, with secondary contract packaging services to ensure your products are ready for market when you need them to be.
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FreshPax Oxygen Absorber Packets and Strips
FreshPax® is a patented oxygen absorber to protect packaged foods and other products against spoilage, mold growth, color change, rancidity, loss of nutritive values, insect damage and losses of quality.